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Brevet Année : 2022

METHOD FOR ENRICHING FOOD PRODUCTS WITH PROTEINS AND/OR WITH FOOD SUPPLEMENTS

Jean-Marc Tachet
  • Fonction : Auteur
Philippe Pouillart
Cécile Buche-Foissy
  • Fonction : Auteur
Alexia Franquin
  • Fonction : Auteur
François Buche

Résumé

The present invention relates to a method for enriching a food with isolated amino acid(s) and/or with peptide(s) and/or with protein(s) and/or with dietary supplement(s), comprising the following steps: Obtaining a food matrix permeable to liquids; Placing said matrix in contact with an impregnation solution composed of a liquid, comprising at least one isolated amino acid and/or peptide and/or protein and/ or dietary supplement, to which has optionally been added at least one plant and/or spice and/or aroma; Impregnating said matrix with said isolated amino acid(s) and/or peptide(s) and/or protein(s) and/or dietary supplement(s), by applying an under-pressure comprised betvveen 5 and 20 millibars to the matrix in its impregnation solution.
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Dates et versions

hal-04269156 , version 1 (03-11-2023)

Identifiants

  • HAL Id : hal-04269156 , version 1

Citer

Jean-Marc Tachet, Philippe Pouillart, Cécile Buche-Foissy, Alexia Franquin, François Buche. METHOD FOR ENRICHING FOOD PRODUCTS WITH PROTEINS AND/OR WITH FOOD SUPPLEMENTS. France, Patent n° : US 2022/0151277. 2022. ⟨hal-04269156⟩
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