METHOD FOR ENRICHING FOOD PRODUCTS WITH PROTEINS AND/OR WITH FOOD SUPPLEMENTS
Résumé
The present invention relates to a method for enriching a food with isolated amino acid(s) and/or with peptide(s) and/or with protein(s) and/or with dietary supplement(s), comprising the following steps:
Obtaining a food matrix permeable to liquids;
Placing said matrix in contact with an impregnation solution composed of a liquid, comprising at least one isolated amino acid and/or peptide and/or protein and/ or dietary supplement, to which has optionally been added at least one plant and/or spice and/or aroma;
Impregnating said matrix with said isolated amino acid(s) and/or peptide(s) and/or protein(s) and/or dietary supplement(s), by applying an under-pressure comprised betvveen 5 and 20 millibars to the matrix in its impregnation solution.