Glycosylation analysis of SARS-CoV-2 receptor binding domain (RBD) produced in rice - Normandie Université Access content directly
Conference Poster Year : 2022

Glycosylation analysis of SARS-CoV-2 receptor binding domain (RBD) produced in rice

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hal-03910922 , version 1 (22-12-2022)

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  • HAL Id : hal-03910922 , version 1

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Victoria Armario-Najera, Guillermo Sobrino-Mengual, Andrea Saba-Mayoral, Juliette Balieu, Patrice Lerouge, et al.. Glycosylation analysis of SARS-CoV-2 receptor binding domain (RBD) produced in rice. 6th International Conference “Transgenic Plants & Transformation Technologies”, Jul 2022, Vienne, Austria. ⟨hal-03910922⟩
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