Journal Articles
Food Science and Technology International
Year : 2008
Marion Dalmasso : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02363442
Submitted on : Thursday, November 14, 2019-2:07:09 PM
Last modification on : Friday, April 1, 2022-3:46:03 PM
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Marion Dalmasso, Sylvie Prestoz, Véronique Rigobello, Yann Demarigny. Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures. Food Science and Technology International, 2008, 14 (6), pp.469-477. ⟨10.1177/1082013208100533⟩. ⟨hal-02363442⟩
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