Journal Articles
Food and Nutrition Sciences
Year : 2011
Marion Dalmasso : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02363428
Submitted on : Thursday, November 14, 2019-2:02:57 PM
Last modification on : Saturday, June 10, 2023-3:12:04 PM
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Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, et al.. Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking. Food and Nutrition Sciences, 2011, 02 (06), pp.618-627. ⟨10.4236/fns.2011.26087⟩. ⟨hal-02363428⟩
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