Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking - Normandie Université Access content directly
Journal Articles Food and Nutrition Sciences Year : 2011

Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking

Yann Demarigny
Marion Dalmasso
Aline Tonleu
  • Function : Author
Véronique Rigobello
  • Function : Author
Yvette Bouton
  • Function : Author
  • PersonId : 1136641

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hal-02363428 , version 1 (14-11-2019)

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Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, et al.. Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking. Food and Nutrition Sciences, 2011, 02 (06), pp.618-627. ⟨10.4236/fns.2011.26087⟩. ⟨hal-02363428⟩
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