Journal Articles
International Journal of Food Microbiology
Year : 2001
Axel Hartke : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02187666
Submitted on : Thursday, July 18, 2019-9:53:19 AM
Last modification on : Wednesday, November 15, 2023-10:52:15 AM
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- HAL Id : hal-02187666 , version 1
- DOI : 10.1016/S0168-1605(00)00516-X
- PUBMED : 11322705
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Laurence Leblanc, Kamila Gouffi, Françoise Leroi, Axel Hartke, Carlos Blanco, et al.. Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens. International Journal of Food Microbiology, 2001, 65 (1-2), pp.93-103. ⟨10.1016/S0168-1605(00)00516-X⟩. ⟨hal-02187666⟩
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