Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens - Normandie Université Access content directly
Journal Articles International Journal of Food Microbiology Year : 2001

Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens

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hal-02187666 , version 1 (18-07-2019)

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Laurence Leblanc, Kamila Gouffi, Françoise Leroi, Axel Hartke, Carlos Blanco, et al.. Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens. International Journal of Food Microbiology, 2001, 65 (1-2), pp.93-103. ⟨10.1016/S0168-1605(00)00516-X⟩. ⟨hal-02187666⟩
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