Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences - Normandie Université
Ouvrages Année : 2021

Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences

Résumé

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being. © Springer Nature Switzerland AG 2021. All rights reserved.
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Dates et versions

hal-04470107 , version 1 (21-02-2024)

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Citer

Wided Batat. Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences. Springer International Publishing, pp.277, 2021, Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences, 9783030542962 (ISBN); 9783030542955 (ISBN). ⟨10.1007/9783030542962⟩. ⟨hal-04470107⟩
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