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Year : 2023
LINDA RASOAMANANA : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-03791644
Submitted on : Thursday, September 29, 2022-1:45:43 PM
Last modification on : Sunday, March 12, 2023-3:03:25 PM
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- HAL Id : hal-03791644 , version 1
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Linda Rasoamanana. Plaisirs de bouche et recettes identitaires dans À feu doux de Salim Hatubou. Jean-Claude Taddei. Territoires de la gastronomie, L'Harmattan, A paraître, Questions alimentaires et gastronomiques. ⟨hal-03791644⟩
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