Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies - Normandie Université Access content directly
Book Sections Year : 2003
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hal-02569355 , version 1 (11-05-2020)

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  • HAL Id : hal-02569355 , version 1

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Sébastien Secouard, Catherine Malhiac, Michel Grisel. Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies. Flavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7. ⟨hal-02569355⟩
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