Conference Papers
Year : 2005
Michel Grisel : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02567260
Submitted on : Thursday, May 7, 2020-5:27:43 PM
Last modification on : Thursday, October 26, 2023-10:45:41 AM
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- HAL Id : hal-02567260 , version 1
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Céline Jouquand, Catherine Malhiac, Michel Grisel. Effet de la synergie xanthane/galactomannanes sur la rétention d'arômes. Journée du réseau Interactions Texture Flaveur INRA, Apr 2005, Dijon, France. ⟨hal-02567260⟩
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