Structural factors which control flavour release from gum arabic - Normandie Université Access content directly
Conference Papers Year : 2010
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hal-02567222 , version 1 (07-05-2020)

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  • HAL Id : hal-02567222 , version 1

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Nicolas Hucher, Michel Grisel, Estelle Bernadi, Catherine Malhiac, Géraldine Savary. Structural factors which control flavour release from gum arabic. The World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom. ⟨hal-02567222⟩
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