Conference Papers
Year : 2016
Michel Grisel : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02566834
Submitted on : Thursday, May 7, 2020-1:57:48 PM
Last modification on : Friday, August 4, 2023-3:06:58 PM
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- HAL Id : hal-02566834 , version 1
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Pauline Dubuisson, Celine Picard, Géraldine Savary, Michel Grisel. Impact of xanthan gum content and oil phase ratio on the stretchability of cosmetic creams. Formula VIII, Jul 2016, Barcelona, Spain. ⟨hal-02566834⟩
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