Understanding and predicting the properties of natural polymers; Illustrations with different polysaccharides in food and cosmetic fields - Normandie Université Access content directly
Conference Papers Year : 2012

Understanding and predicting the properties of natural polymers; Illustrations with different polysaccharides in food and cosmetic fields

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hal-02566492 , version 1 (07-05-2020)

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  • HAL Id : hal-02566492 , version 1

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Michel Grisel. Understanding and predicting the properties of natural polymers; Illustrations with different polysaccharides in food and cosmetic fields. INHA University, Jan 2012, Incheon, South Korea. ⟨hal-02566492⟩
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