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Michel Grisel : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02566485
Submitted on : Thursday, May 7, 2020-9:48:39 AM
Last modification on : Friday, August 4, 2023-3:06:59 PM
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Michel Grisel. Understanding and predicting the properties of natural polymers Illustrations with different polysaccharides in food and cosmetic fields. Université de Padoue, Apr 2012, Padoue, Italy. ⟨hal-02566485⟩
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