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Michel Grisel : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02566483
Submitted on : Thursday, May 7, 2020-9:46:21 AM
Last modification on : Friday, August 4, 2023-3:06:59 PM
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- HAL Id : hal-02566483 , version 1
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Michel Grisel. Natural polymers in food and cosmetic fields. Université de Budapest, Dec 2012, Budapest, Hungary. ⟨hal-02566483⟩
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