Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations - Normandie Université Access content directly
Conference Papers Year : 2017

Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations

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hal-02565444 , version 1 (06-05-2020)

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  • HAL Id : hal-02565444 , version 1

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Michel Grisel. Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations. IFSCC 2017, Oct 2017, Séoul, South Korea. ⟨hal-02565444⟩
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