The effect of solution surface tension on aroma compound release from aqueous xanthan solutions - Normandie Université Access content directly
Journal Articles Flavour and Fragrance Journal Year : 2006

The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

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hal-02562240 , version 1 (04-05-2020)

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Sébastien Secouard, Catherine Malhiac, Michel Grisel. The effect of solution surface tension on aroma compound release from aqueous xanthan solutions. Flavour and Fragrance Journal, 2006, 21 (1), pp.8-12. ⟨10.1002/ffj.1695⟩. ⟨hal-02562240⟩
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