Journal Articles
Food Chemistry
Year : 2003
Michel Grisel : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02562220
Submitted on : Monday, May 4, 2020-2:51:47 PM
Last modification on : Monday, September 12, 2022-10:10:36 AM
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- HAL Id : hal-02562220 , version 1
- DOI : 10.1016/S0308-8146(02)00518-6
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Sébastien Secouard, Catherine Malhiac, Michel Grisel, Bernard Decroix. Release of limonene from polysaccharide matrices: viscosity and synergy effect. Food Chemistry, 2003, 82 (2), pp.227-234. ⟨10.1016/S0308-8146(02)00518-6⟩. ⟨hal-02562220⟩
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