Journal Articles
Journal of Agricultural and Food Chemistry
Year : 2010
Jérôme Ledauphin : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02472060
Submitted on : Sunday, February 9, 2020-10:31:14 PM
Last modification on : Friday, June 17, 2022-5:06:29 PM
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Jerome Ledauphin, Claude Le Milbeau, Daniel Barillier, Didier Hennequin. Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA. Journal of Agricultural and Food Chemistry, 2010, 58 (13), pp.7782-7793. ⟨10.1021/jf9045667⟩. ⟨hal-02472060⟩
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