Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media - Normandie Université Access content directly
Conference Papers Year : 2019
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hal-02467534 , version 1 (05-02-2020)

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  • HAL Id : hal-02467534 , version 1

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Alexandra Besnard, Jean-Michel Bre, Margot Schlusselhuber, Nathalie N. Desmasures. Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media. Club des Bactéries Lactiques, Jun 2019, caen, France. ⟨hal-02467534⟩
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