Journal Articles
Journal of Food Science and Technology
Year : 2017
Marion Bernardeau : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02467330
Submitted on : Tuesday, February 4, 2020-9:53:16 PM
Last modification on : Thursday, March 3, 2022-3:41:25 AM
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M. Bernardeau, M. Lehtinen, S. Forssten, P. Nurminen. Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality. Journal of Food Science and Technology, 2017, 54 (8), pp.2570-2584. ⟨10.1007/s13197-017-2688-3⟩. ⟨hal-02467330⟩
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