Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions - Normandie Université Access content directly
Journal Articles Carbohydrate Polymers Year : 2014

Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions

Abstract

Filament stretchability of xanthan gum (XG) and hydroxypropyl guar (HPG) was investigated in aqueous solutions (0.125, 0.25, 0.5, 1, 1.2 and 1.5% w/w) and in O/W emulsions using a texture analyzer. Additionally, rheological characterizations were carried out on the systems and shear and oscillation parameters were used to interpret stretching properties. XG solutions exhibited a solid-like behavior with rheological parameters much higher than for HPG one whatever the concentration. Filament stretching values of XG solutions were superior to HPG for concentration below 1% w/w and then became comparable for higher concentrations. No meaningful relationship was found between rheological and stretching values. Synergy was observed for all XG/HPG mixtures at 0.125, 0.25 and 0.5% influencing both the rheological and the filament stretching values. The 25/75 XG/HPG ratio showed the maximum synergistic effect at all concentrations while the filament stretchability was enhanced in a wider range of ratios. XG and HPG did not present the same behavior in emulsions. No clear synergistic effect was observed and XG markedly influenced the emulsion filament stretching.
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Dates and versions

hal-02462397 , version 1 (31-01-2020)

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Majid Jamshidian, Géraldine Savary, Michel Grisel, Celine Picard. Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions. Carbohydrate Polymers, 2014, 112, pp.334-341. ⟨10.1016/j.carbpol.2014.05.094⟩. ⟨hal-02462397⟩
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