Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider - Normandie Université Access content directly
Journal Articles LWT - Food Science and Technology Year : 2006

Dates and versions

hal-02462334 , version 1 (31-01-2020)

Identifiers

Cite

Jerome Ledauphin, Aurore Lefrancois, Nicolas Marquet, Martine Beljean-Leymarie, Daniel Barillier. Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider. LWT - Food Science and Technology, 2006, 39 (9), pp.1045-1052. ⟨10.1016/j.lwt.2006.02.009⟩. ⟨hal-02462334⟩
19 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More