Journal Articles
LWT - Food Science and Technology
Year : 2006
Jérôme Ledauphin : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02462334
Submitted on : Friday, January 31, 2020-11:34:27 AM
Last modification on : Friday, June 17, 2022-5:06:25 PM
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Jerome Ledauphin, Aurore Lefrancois, Nicolas Marquet, Martine Beljean-Leymarie, Daniel Barillier. Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider. LWT - Food Science and Technology, 2006, 39 (9), pp.1045-1052. ⟨10.1016/j.lwt.2006.02.009⟩. ⟨hal-02462334⟩
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