How does a flavor lactone trigger bacterial biocontrol of blackleg and soft-rot diseases? - Normandie Université Access content directly
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How does a flavor lactone trigger bacterial biocontrol of blackleg and soft-rot diseases?

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hal-02375021 , version 1 (21-11-2019)

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  • HAL Id : hal-02375021 , version 1

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Andrea Chane, Corinne Barbey, Amélie Beury-Cirou, Mathilde Bouteiller, Annabelle Mérieau, et al.. How does a flavor lactone trigger bacterial biocontrol of blackleg and soft-rot diseases?. In Natural Products & Biocontrol congress, Sep 2018, Perpignan, France. ⟨hal-02375021⟩
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