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https://normandie-univ.hal.science/hal-02375021
Submitted on : Thursday, November 21, 2019-6:16:19 PM
Last modification on : Thursday, February 24, 2022-5:52:06 PM
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- HAL Id : hal-02375021 , version 1
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Andrea Chane, Corinne Barbey, Amélie Beury-Cirou, Mathilde Bouteiller, Annabelle Mérieau, et al.. How does a flavor lactone trigger bacterial biocontrol of blackleg and soft-rot diseases?. In Natural Products & Biocontrol congress, Sep 2018, Perpignan, France. ⟨hal-02375021⟩
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