Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices - Normandie Université Access content directly
Journal Articles Food Control Year : 2013

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hal-02366323 , version 1 (15-11-2019)

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I. Nicorescu, B. Nguyen, M. Moreau-Ferret, A. Agoulon, S. Chevalier, et al.. Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices. Food Control, 2013, 31 (1), pp.151-157. ⟨10.1016/j.foodcont.2012.09.047⟩. ⟨hal-02366323⟩
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