Effects of pulsed light on the organoleptic properties and shelf-life extension of pork and salmon - Normandie Université Access content directly
Journal Articles Food Control Year : 2014
No file

Dates and versions

hal-02366318 , version 1 (15-11-2019)

Identifiers

Cite

I. Nicorescu, B. Nguyen, S. Chevalier, N. Orange. Effects of pulsed light on the organoleptic properties and shelf-life extension of pork and salmon. Food Control, 2014, 44, pp.138-145. ⟨10.1016/j.foodcont.2014.03.052⟩. ⟨hal-02366318⟩
52 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More