Persistence of foodborne pathogens and their control in primary and secondary food production chains - Normandie Université Accéder directement au contenu
Article Dans Une Revue Food Control Année : 2014

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hal-02363476 , version 1 (14-11-2019)

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Marianne Halberg Larsen, Marion Dalmasso, Hanne Ingmer, Solveig Langsrud, Mindaugas Malakauskas, et al.. Persistence of foodborne pathogens and their control in primary and secondary food production chains. Food Control, 2014, 44, pp.92-109. ⟨10.1016/j.foodcont.2014.03.039⟩. ⟨hal-02363476⟩

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