New structural features of Spondias purpurea gum exudate - Normandie Université Access content directly
Journal Articles Food Hydrocolloids Year : 2008

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hal-02352021 , version 1 (06-11-2019)

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M. Martínez, G. León de Pinto, M. Bozo de González, J. Herrera, Hassan Oulyadi, et al.. New structural features of Spondias purpurea gum exudate. Food Hydrocolloids, 2008, 22 (7), pp.1310-1314. ⟨10.1016/j.foodhyd.2007.06.016⟩. ⟨hal-02352021⟩
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