Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403 - Normandie Université Access content directly
Journal Articles International Journal of Food Microbiology Year : 1995

Dates and versions

hal-02187879 , version 1 (18-07-2019)

Identifiers

Cite

P. Boutibonnes, V. Bisson, B. Thammavongs, A. Hartke, J.M. Panoff, et al.. Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403. International Journal of Food Microbiology, 1995, 25 (1), pp.83-94. ⟨10.1016/0168-1605(94)00149-Z⟩. ⟨hal-02187879⟩
16 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More