Journal Articles
International Journal of Food Microbiology
Year : 1992
Axel Hartke : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02187848
Submitted on : Thursday, July 18, 2019-10:32:56 AM
Last modification on : Thursday, October 21, 2021-5:21:35 AM
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P. Boutibonnes, C. Tranchard, A. Hartke, B. Thammavongs, Y. Auffray. Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis?. International Journal of Food Microbiology, 1992, 16 (3), pp.227-236. ⟨10.1016/0168-1605(92)90083-F⟩. ⟨hal-02187848⟩
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