Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis? - Normandie Université Access content directly
Journal Articles International Journal of Food Microbiology Year : 1992

Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis?

P. Boutibonnes
  • Function : Author
C. Tranchard
  • Function : Author
B. Thammavongs
  • Function : Author

Dates and versions

hal-02187848 , version 1 (18-07-2019)

Identifiers

Cite

P. Boutibonnes, C. Tranchard, A. Hartke, B. Thammavongs, Y. Auffray. Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis?. International Journal of Food Microbiology, 1992, 16 (3), pp.227-236. ⟨10.1016/0168-1605(92)90083-F⟩. ⟨hal-02187848⟩
12 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More