Journal Articles
Letters in Applied Microbiology
Year : 2000
Axel Hartke : Connect in order to contact the contributor
https://normandie-univ.hal.science/hal-02187735
Submitted on : Thursday, July 18, 2019-10:11:33 AM
Last modification on : Thursday, October 21, 2021-5:21:32 AM
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- HAL Id : hal-02187735 , version 1
- DOI : 10.1046/j.1472-765x.2000.00738.x
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L. Leblanc, F. Leroi, A. Hartke, Y. Auffray. Do stresses encountered during the smoked salmon process influence the survival of the spoiling bacterium Shewanella putrefaciens?. Letters in Applied Microbiology, 2000, 30 (6), pp.437-442. ⟨10.1046/j.1472-765x.2000.00738.x⟩. ⟨hal-02187735⟩
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