Resistance of Rhodococcus equi to acid pH - Normandie Université Access content directly
Journal Articles International Journal of Food Microbiology Year : 2000

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hal-02187722 , version 1 (18-07-2019)

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Stéphanie Benoit, Saïd Taouji, Abdellah Benachour, Axel Hartke. Resistance of Rhodococcus equi to acid pH. International Journal of Food Microbiology, 2000, 55 (1-3), pp.295-298. ⟨10.1016/S0168-1605(00)00172-0⟩. ⟨hal-02187722⟩
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