Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios - Normandie Université Access content directly
Journal Articles Food Control Year : 2015

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Meryem Muhterem-Uyar
  • Function : Author
Andrei Sorin Bolocan
  • Function : Author
Marta Hernandez
  • Function : Author
Anastasia Kapetanakou
  • Function : Author
Tomáš Kuchta
  • Function : Author
Stavros Manios
  • Function : Author
Beatriz Melero
  • Function : Author
Jana Minarovičová
  • Function : Author
Anca Ioana Nicolau
  • Function : Author
  • PersonId : 925603
Jordi Rovira
  • Function : Author
David Rodríguez-Lázaro
  • Function : Author
Beatrix Stessl
  • Function : Author
Martin Wagner
  • Function : Author
No file

Dates and versions

hal-02167694 , version 1 (28-06-2019)

Identifiers

Cite

Meryem Muhterem-Uyar, Marion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, Anastasia Kapetanakou, et al.. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios. Food Control, 2015, 51, pp.94-107. ⟨10.1016/j.foodcont.2014.10.042⟩. ⟨hal-02167694⟩

Collections

COMUE-NORMANDIE
24 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More