Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese - Normandie Université Access content directly
Journal Articles Canadian Journal of Microbiology Year : 2008
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hal-02086949 , version 1 (01-04-2019)

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Ségolène Henri-Dubernet, Nathalie Desmasures, Micheline M. Gueguen. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese. Canadian Journal of Microbiology, 2008, 54 (3), pp.218-228. ⟨10.1139/w07-137⟩. ⟨hal-02086949⟩
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