Wealth and Variety of Food Practices in Immigrant Populations in France: A Tunisian Case - Normandie Université Access content directly
Conference Papers Year : 2010

Wealth and Variety of Food Practices in Immigrant Populations in France: A Tunisian Case

No file

Dates and versions

hal-02048503 , version 1 (25-02-2019)

Identifiers

  • HAL Id : hal-02048503 , version 1

Cite

Kafia Ayadi, Joël Bree. Wealth and Variety of Food Practices in Immigrant Populations in France: A Tunisian Case. 8th Annual International Conference on Marketing ATINER, Jul 2010, Athenes, Greece. ⟨hal-02048503⟩
12 View
0 Download

Share

Gmail Facebook X LinkedIn More