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Journal Articles Journal of Thermal Analysis and Calorimetry Year : 2002

Dehydration Mechanism and Crystallisation Behaviour of Lactose

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hal-01936241 , version 1 (27-11-2018)

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S. Garnier, S. Petit, G. Coquerel. Dehydration Mechanism and Crystallisation Behaviour of Lactose. Journal of Thermal Analysis and Calorimetry, 2002, 68 (2), pp.489 - 502. ⟨10.1023/A:1016087702409⟩. ⟨hal-01936241⟩
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