In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16, isolated from artisanal Tunisian meat « Dried Ossban » - Normandie Université Access content directly
Conference Papers Year : 2018

In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16, isolated from artisanal Tunisian meat « Dried Ossban »

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hal-02362507 , version 1 (13-11-2019)

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  • HAL Id : hal-02362507 , version 1

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Mohamed Zommiti, Emeline Bouffartigues, Khaled Sebei, Marc Feuilloley, Mounir M. Ferchichi, et al.. In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16, isolated from artisanal Tunisian meat « Dried Ossban ». SFM 2018, Oct 2018, Paris, France. ⟨hal-02362507⟩
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