CHEESE | Mold-Ripened Varieties - Normandie Université Access content directly
Book Sections Year : 2014

CHEESE | Mold-Ripened Varieties

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hal-02087754 , version 1 (02-04-2019)

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Nathalie N. Desmasures. CHEESE | Mold-Ripened Varieties. Encyclopedia of Food Microbiology, Elsevier, pp.409-415, 2014, ⟨10.1016/B978-0-12-384730-0.00060-4⟩. ⟨hal-02087754⟩
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