Search - Normandie Université Access content directly

Filter your results

8 Results
authFullName_s : Sébastien Secouard

Effect of matrices/air interface properties on aroma compound release from polysaccharide-based solutions

Michel Grisel , Sébastien Secouard , Catherine Malhiac
COST ACTION 921 Workshop, Apr 2004, Bruxelles, Belgium
Conference papers hal-02565735v1

Flavour release study as a way to explain xanthan–galactomannan interactions

Sébastien Secouard , Michel Grisel , Catherine Malhiac
Food Hydrocolloids, 2007, 21 (8), pp.1237-1244. ⟨10.1016/j.foodhyd.2006.07.011⟩
Journal articles istex hal-02331762v1

Influence of the Polymer Surface Layer on the Adhesion of Polymer Matrix Composites

Sébastien Secouard , N. Tapie , N. Hucher , Céline Jouquand , Youssef Aguni , et al.
Journal of Thermoplastic Composite Materials, 2009, 22 (1), pp.51-61. ⟨10.1177/0892705708091606⟩
Journal articles istex hal-02562279v1

Release of limonene from polysaccharide matrices: viscosity and synergy effect

Sébastien Secouard , Catherine Malhiac , Michel Grisel , Bernard Decroix
Food Chemistry, 2003, 82 (2), pp.227-234. ⟨10.1016/S0308-8146(02)00518-6⟩
Journal articles istex hal-02562220v1

Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies

Sébastien Secouard , Catherine Malhiac , Michel Grisel
Flavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7
Book sections hal-02569355v1

The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

Sébastien Secouard , Catherine Malhiac , Michel Grisel
Flavour and Fragrance Journal, 2006, 21 (1), pp.8-12. ⟨10.1002/ffj.1695⟩
Journal articles istex hal-02562240v1

Influence de la structure des systèmes xanthane - caroube sur la libération d'arômes

Sébastien Secouard , Catherine Malhiac , Michel Grisel
Symposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC), Oct 2001, Rouen-Val de Reuil, France
Conference papers hal-02567097v1

Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum

Sébastien Secouard , Catherine Malhiac , Michel Grisel
The 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France
Conference papers hal-02567035v1