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Effect of matrices/air interface properties on aroma compound release from polysaccharide-based solutions
Michel Grisel
,
Sébastien Secouard
,
Catherine Malhiac
COST ACTION 921 Workshop, Apr 2004, Bruxelles, Belgium
Conference papers
hal-02565735v1
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Flavour release study as a way to explain xanthan–galactomannan interactions
Sébastien Secouard
,
Michel Grisel
,
Catherine Malhiac
Journal articles
istex
hal-02331762v1
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Influence of the Polymer Surface Layer on the Adhesion of Polymer Matrix Composites
Sébastien Secouard
,
N. Tapie
,
N. Hucher
,
Céline Jouquand
,
Youssef Aguni
,
et al.
Journal articles
istex
hal-02562279v1
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Release of limonene from polysaccharide matrices: viscosity and synergy effect
Sébastien Secouard
,
Catherine Malhiac
,
Michel Grisel
,
Bernard Decroix
Journal articles
istex
hal-02562220v1
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Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies
Sébastien Secouard
,
Catherine Malhiac
,
Michel Grisel
Flavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7
Book sections
hal-02569355v1
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The effect of solution surface tension on aroma compound release from aqueous xanthan solutions
Sébastien Secouard
,
Catherine Malhiac
,
Michel Grisel
Journal articles
istex
hal-02562240v1
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Influence de la structure des systèmes xanthane - caroube sur la libération d'arômes
Sébastien Secouard
,
Catherine Malhiac
,
Michel Grisel
Symposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC), Oct 2001, Rouen-Val de Reuil, France
Conference papers
hal-02567097v1
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Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum
Sébastien Secouard
,
Catherine Malhiac
,
Michel Grisel
The 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France
Conference papers
hal-02567035v1
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