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Transcriptomic and proteomic response of a Liquorilactobacillus mali strain from cider to a lytic phage infection
Pierre Ledormand
,
Nathalie Desmasures
,
Benoit Bernay
,
Olivier Rué
,
Cédric Midoux
,
et al.
Société Francaise Microbiologie, 2021, Nantes, France
Conference papers
hal-03896401v1
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Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage
Pierre Ledormand
,
Nathalie Desmasures
,
Cédric Midoux
,
Olivier Rué
,
Marion Dalmasso
Journal articles
hal-03693766v1
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The transcriptomic response of a Liquorilactobacillus mali strain from French cider to a lytic phage infection
Pierre Ledormand
,
Nathalie Desmasures
,
Christophe Monnet
,
Marion Dalmasso
Weblactic, Apr 2021, Web, France
Conference papers
hal-03340635v1
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Impact of phages on the dynamics and metabolism of a model microbial community inspired from a fermented beverage
Pierre Ledormand
,
Nathalie Desmasures
,
Margot Schlusselhuber
,
André Sesboué
,
Marion Dalmasso
Food microbiology 2022, 2022, Athènes, Greece
Conference papers
hal-03896420v1
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Traditional cheeses: Rich and diverse microbiota with associated benefits
Marie-Christine Montel
,
S Buchin
,
Adrien Mallet
,
Céline Delbes-Paus
,
Dominique Vuitton
,
et al.
Journal articles
hal-02086940v1
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Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Timothy M. Cogan
,
Stefanie Goerges
,
Roberto Gelsomino
,
Sandra Larpin
,
Markus Hohenegger
,
et al.
Journal articles
hal-02086944v1
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Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages
Pierre Ledormand
,
Nathalie Desmasures
,
Benoit Bernay
,
Didier Goux
,
Oliver Rué
,
et al.
Journal articles
hal-03696589v1
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Pseudomonas crudilactis sp. nov., isolated from raw milk in France
Margot Schlusselhuber
,
Léa Girard
,
Fabien Cousin
,
Cédric Lood
,
René de Mot
,
et al.
Journal articles
hal-03204436v1
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Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?
Virginie Lelievre
,
Alexandra Besnard
,
Margot Schlusselhuber
,
Nathalie Desmasures
,
Marion Dalmasso
Journal articles
hal-02086928v1
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Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese
Ségolène Henri-Dubernet
,
Nathalie Desmasures
,
Micheline M. Gueguen
Journal articles
hal-02086949v1
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Development of primers for detecting dominant yeasts in smear-ripened cheeses
Stéphanie Gente
,
Sandra Larpin
,
Orianne Cholet
,
Micheline M. Gueguen
,
Jean-Paul Vernoux
,
et al.
Journal articles
istex
hal-02087000v1
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Bacteriophage ecology of cider, an alcoholic fermented beverage: phages, are you there?
Pierre Ledormand
,
Nathalie Desmasures
,
Didier Goux
,
Cédric Midoux
,
Olivier Rué
,
et al.
LAB symposium, 2021, Egmond aan Zee, Netherlands
Conference poster
hal-03896414v1
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Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses
Nagamani N. Bora
,
Marc Vancanneyt
,
Roberto Gelsomino
,
Jean J. Swings
,
Noelle Brennan
,
et al.
Journal articles
hal-02086992v1
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Contribution of omics to biopreservation: Toward food microbiome engineering
Frédéric Borges
,
Romain Briandet
,
Cécile Callon
,
Marie-Christine Champomier-Vergès
,
Souad Christieans
,
et al.
Journal articles
hal-03751737v1
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Utilité nutritionnelle et fonctionnelle de la biodiversité des ferments fromagers
Benoît Foligné
,
Nathalie Desmasures
Journal articles
hal-03492592v1
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Le cidre est une matrice délicate pour l’étude des bactériophages et des phageomes.
Pierre Ledormand
,
Nathalie Desmasures
,
Céline Caillard
,
Erwan Renard
,
Didier Goux
,
et al.
Société Française de Microbiologie 2022, 2022, Nantes, France
Conference poster
hal-03896438v1
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Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains
Muhammad Imran
,
Jean-Michel Bre
,
Marielle Gueguen
,
Jean-Paul Vernoux
,
Nathalie Desmasures
Journal articles
hal-00866185v1
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Rôle des phages sur la dynamique et le métabolisme d'une communauté microbienne modèle inspirée du cidre
Pierre Ledormand
,
Nathalie Desmasures
,
Margot Schlusselhuber
,
André Sesboué
,
Jérôme Ledauphin
,
et al.
23ième Colloque du Club des Bactéries Lactiques, 2022, Rennes, France
Conference papers
hal-03896407v1
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Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method
Alexandra Besnard
,
Nathalie Desmasures
,
Alexandre Voisin-Anastasie
,
Lillian Gréau
,
Virginie Lelièvre
,
et al.
Journal articles
hal-03204430v1
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