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authFullName_s : Nathalie Desmasures

Transcriptomic and proteomic response of a Liquorilactobacillus mali strain from cider to a lytic phage infection

Pierre Ledormand , Nathalie Desmasures , Benoit Bernay , Olivier Rué , Cédric Midoux , et al.
Société Francaise Microbiologie, 2021, Nantes, France
Conference papers hal-03896401v1
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Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage

Pierre Ledormand , Nathalie Desmasures , Cédric Midoux , Olivier Rué , Marion Dalmasso
Microorganisms, 2022, 10 (6), pp.1203. ⟨10.3390/microorganisms10061203⟩
Journal articles hal-03693766v1
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The transcriptomic response of a Liquorilactobacillus mali strain from French cider to a lytic phage infection

Pierre Ledormand , Nathalie Desmasures , Christophe Monnet , Marion Dalmasso
Weblactic, Apr 2021, Web, France
Conference papers hal-03340635v1

Impact of phages on the dynamics and metabolism of a model microbial community inspired from a fermented beverage

Pierre Ledormand , Nathalie Desmasures , Margot Schlusselhuber , André Sesboué , Marion Dalmasso
Food microbiology 2022, 2022, Athènes, Greece
Conference papers hal-03896420v1

Traditional cheeses: Rich and diverse microbiota with associated benefits

Marie-Christine Montel , S Buchin , Adrien Mallet , Céline Delbes-Paus , Dominique Vuitton , et al.
International Journal of Food Microbiology, 2014, 177, pp.136-154. ⟨10.1016/j.ijfoodmicro.2014.02.019⟩
Journal articles hal-02086940v1

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses

Timothy M. Cogan , Stefanie Goerges , Roberto Gelsomino , Sandra Larpin , Markus Hohenegger , et al.
Microbiology Spectrum, 2014, 2 (1), ⟨10.1128/microbiolspec.CM-0010-2012⟩
Journal articles hal-02086944v1

Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages

Pierre Ledormand , Nathalie Desmasures , Benoit Bernay , Didier Goux , Oliver Rué , et al.
Food Microbiology, 2022, 107, pp.104069. ⟨10.1016/j.fm.2022.104069⟩
Journal articles hal-03696589v1

Pseudomonas crudilactis sp. nov., isolated from raw milk in France

Margot Schlusselhuber , Léa Girard , Fabien Cousin , Cédric Lood , René de Mot , et al.
Antonie van Leeuwenhoek, 2021, ⟨10.1007/s10482-021-01552-4⟩
Journal articles hal-03204436v1

Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?

Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Nathalie Desmasures , Marion Dalmasso
Food Microbiology, 2019, 78, pp.89-98. ⟨10.1016/j.fm.2018.10.009⟩
Journal articles hal-02086928v1

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

Ségolène Henri-Dubernet , Nathalie Desmasures , Micheline M. Gueguen
Canadian Journal of Microbiology, 2008, 54 (3), pp.218-228. ⟨10.1139/w07-137⟩
Journal articles hal-02086949v1

Development of primers for detecting dominant yeasts in smear-ripened cheeses

Stéphanie Gente , Sandra Larpin , Orianne Cholet , Micheline M. Gueguen , Jean-Paul Vernoux , et al.
Journal of Dairy Research, 2007, 74 (02), pp.137-145. ⟨10.1017/S0022029906002226⟩
Journal articles istex hal-02087000v1

Bacteriophage ecology of cider, an alcoholic fermented beverage: phages, are you there?

Pierre Ledormand , Nathalie Desmasures , Didier Goux , Cédric Midoux , Olivier Rué , et al.
LAB symposium, 2021, Egmond aan Zee, Netherlands
Conference poster hal-03896414v1

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

Nagamani N. Bora , Marc Vancanneyt , Roberto Gelsomino , Jean J. Swings , Noelle Brennan , et al.
International Journal of Systematic and Evolutionary Microbiology, 2007, 57 (1), pp.92-97. ⟨10.1099/ijs.0.64270-0⟩
Journal articles hal-02086992v1
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Contribution of omics to biopreservation: Toward food microbiome engineering

Frédéric Borges , Romain Briandet , Cécile Callon , Marie-Christine Champomier-Vergès , Souad Christieans , et al.
Frontiers in Microbiology, 2022, 13, pp.1-16. ⟨10.3389/fmicb.2022.951182⟩
Journal articles hal-03751737v1
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Utilité nutritionnelle et fonctionnelle de la biodiversité des ferments fromagers

Benoît Foligné , Nathalie Desmasures
Pratiques en Nutrition : santé et alimentation, 2020, 16, pp.38 - 42. ⟨10.1016/j.pranut.2020.09.009⟩
Journal articles hal-03492592v1

Le cidre est une matrice délicate pour l’étude des bactériophages et des phageomes.

Pierre Ledormand , Nathalie Desmasures , Céline Caillard , Erwan Renard , Didier Goux , et al.
Société Française de Microbiologie 2022, 2022, Nantes, France
Conference poster hal-03896438v1

Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains

Muhammad Imran , Jean-Michel Bre , Marielle Gueguen , Jean-Paul Vernoux , Nathalie Desmasures
Food Microbiology, 2013, 33 (1), pp 30-39. ⟨10.1016/j.fm.2012.08.008⟩
Journal articles hal-00866185v1

Rôle des phages sur la dynamique et le métabolisme d'une communauté microbienne modèle inspirée du cidre

Pierre Ledormand , Nathalie Desmasures , Margot Schlusselhuber , André Sesboué , Jérôme Ledauphin , et al.
23ième Colloque du Club des Bactéries Lactiques, 2022, Rennes, France
Conference papers hal-03896407v1
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Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method

Alexandra Besnard , Nathalie Desmasures , Alexandre Voisin-Anastasie , Lillian Gréau , Virginie Lelièvre , et al.
International Dairy Journal, 2021, 116, pp.104949. ⟨10.1016/j.idairyj.2020.104949⟩
Journal articles hal-03204430v1