Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis - Normandie Université Access content directly
Journal Articles Frontiers in Microbiology Year : 2019

Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

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hal-02306689 , version 1 (07-10-2019)

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Olfa Baccouri, Amine Mohamed Boukerb, Leila Ben Farhat, Arthur A. Zebre, Kurt Zimmermann, et al.. Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis. Frontiers in Microbiology, 2019, 10, ⟨10.3389/fmicb.2019.00881⟩. ⟨hal-02306689⟩
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